Description
A rich and flavorful broth made by double simmering chicken feet to extract maximum collagen and nutrients.
Ingredients
Scale
- 2 pounds chicken feet
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, smashed
- 1 tablespoon ginger, sliced
- 1 handful fresh parsley
- 10 cups water
- 2 tablespoon apple cider vinegar
- 1 teaspoon black peppercorns
Instructions
- Clean the chicken feet thoroughly and remove any dirt or impurities.
- In a large pot, add the chicken feet, onion, carrots, celery, garlic, ginger, parsley, and black peppercorns.
- Pour water and apple cider vinegar into the pot.
- Bring to a boil, then reduce to a simmer and cook for 4-6 hours.
- Strain the broth, discard solids, and return the liquid to the pot.
- Simmer for an additional 2 hours to intensify flavors.
- Cool, then refrigerate or freeze for future use.
Notes
- For a clearer broth, skim the surface periodically while simmering.
- Best used in soups, stews, or as a cooking base for grains.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: simmer
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg