Description
Delicious chicken drumsticks with a crispy skin and rich butter sauce that enhances the flavor.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken drumsticks in the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes or until the skin is crispy and the chicken is cooked through.
- Meanwhile, melt butter in a small pan and stir in chopped parsley.
- Once chicken is done, drizzle the butter sauce over the drumsticks before serving.
Notes
- For extra flavor, let the chicken marinate in the seasoning for a few hours before baking.
- Serve with your favorite side dishes.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg