Description
Enjoy a delicious breakfast with Chicharrón Crusted Eggs, a unique twist on traditional eggs, providing a crunchy and savory flavor.
Ingredients
Scale
- 4 large eggs
- 1 cup chicharrón, crushed
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons oil for frying
Instructions
- In a bowl, beat the eggs with salt and pepper.
- Coat the bottom of a frying pan with oil and heat over medium heat.
- Dip each egg in the crushed chicharrón, ensuring they are fully coated.
- Fry the eggs until golden brown and cooked to your liking.
- Remove from the pan and serve immediately.
Notes
- For a spicier kick, add some chopped jalapeños to the egg mixture.
- Serve with avocado or salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 eggs
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg