Description
Delicious steak bites wrapped in cheese, perfect for appetizers or as a main dish.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 ounces cheese, sliced or cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the steak pieces with olive oil, garlic powder, black pepper, and salt.
- Wrap each steak piece with a slice of cheese.
- Place the cheese-wrapped steak bites on a baking sheet.
- Bake for 15-20 minutes, or until the steak is cooked to your desired doneness.
- Garnish with fresh parsley if using, and serve warm.
Notes
- Adjust the cooking time depending on the size of the steak pieces.
- Feel free to use different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 steak bites
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg