Description
Succulent rib cap steaks are grilled to perfection and drizzled with aromatic rosemary drippings, creating a flavorful and memorable dish.
Ingredients
Scale
- 2 rib cap steaks
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to high heat.
- In a bowl, combine olive oil, chopped rosemary, minced garlic, salt, and black pepper.
- Rub the mixture over the rib cap steaks.
- Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5-10 minutes.
- Drizzle with any remaining rosemary drippings before serving.
Notes
- For best results, let the steaks come to room temperature before grilling.
- Feel free to experiment with different herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg