Description
A delicious and tangy BBQ sauce famous for its unique use of mustard.
Ingredients
Scale
- 1 cup yellow mustard
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine all ingredients.
- Bring to a simmer over medium heat.
- Cook for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool before using.
Notes
- This sauce can be used on grilled meats or as a dipping sauce.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg