Description
A delicious, hearty taco casserole that embraces a carnivore diet.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and pork over medium heat.
- Add the bell pepper, onion, and taco seasoning; mix well.
- In a bowl, whisk together eggs and heavy cream.
- Combine the meat mixture and egg mixture in a baking dish.
- Top with diced tomatoes and cheddar cheese.
- Bake for 30-35 minutes or until set.
Notes
- This recipe is customizable; feel free to add your favorite toppings.
- Pairs well with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 180mg