Description
A hearty and satisfying dish made with rice and savory meat.
Ingredients
Scale
- 2 cups rice
- 1 pound ground beef
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the rice, salt, and black pepper, stirring to combine.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- For added flavor, consider adding herbs or spices of your choice.
- This dish can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg