Description
A quick and delicious carnivore-friendly mug cake.
Ingredients
Scale
- 1/4 cup almond flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Add the egg, melted butter, and vanilla extract; mix until smooth.
- Microwave on high for 60-90 seconds, or until the cake is set.
- Let cool for a minute before enjoying.
Notes
- This cake is best enjoyed warm.
- For added flavor, consider topping with whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg