Description
A hearty and flavorful meatloaf made with ground beef and wrapped in beef suet for an extra layer of richness.
Ingredients
Scale
- 2 pounds ground beef
- 1 pound beef suet
- 4 large eggs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, eggs, salt, pepper, garlic powder, and onion powder.
- Shape the beef mixture into a loaf and place it on a baking sheet.
- Wrap the loaf with the beef suet, ensuring it is well-covered.
- Bake in the preheated oven for 1 hour, or until cooked through.
Notes
- This meatloaf is best served hot and can be stored in the refrigerator for up to 3 days.
- Pair with your favorite low-carb side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg