Description
Delicious rolled beef shaped into beautiful roses, perfect for any carnivore diet.
Ingredients
Scale
- 2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef with garlic powder, onion powder, black pepper, and salt.
- Shape the mixture into flat, thin strips.
- Roll the strips into rose shapes and place them on a baking sheet.
- If using, sprinkle cheese on top.
- Bake for 25-30 minutes, or until the beef is fully cooked.
- Let them cool for a few minutes before serving.
Notes
- These can be served with a side of dipping sauce.
- Feel free to experiment with different seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg