Description
A delicious low-carb, gluten-free cake made for keto enthusiasts.
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon seasoning (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Separate egg whites and yolks.
- In a bowl, mix cream cheese, yolks, salt, and baking powder until smooth.
- In another bowl, beat egg whites until stiff peaks form.
- Fold the egg whites into the cream cheese mixture gently.
- Spoon the mixture onto a baking tray lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- Make sure your cream cheese is softened for easier mixing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 150 milligrams