Description
A delicious and rich gravy perfect for any carnivore diet meal.
Ingredients
Scale
- 2 tablespoons bacon grease
- 2 tablespoons beef drippings
- 2 tablespoons heavy cream
- 1 cup beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, heat the bacon grease and beef drippings over medium heat.
- Once hot, add the onion powder and garlic powder, stirring for about 1 minute.
- Gradually whisk in the beef broth, ensuring there are no lumps.
- Bring the mixture to a simmer and let it cook until thickened, about 5-10 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot over your favorite meat dishes.
Notes
- This gravy pairs well with steak, roast, or meatloaf.
- Adjust seasoning as preferred.
- For a thicker gravy, reduce the beef broth further during simmering.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg