Description
A delicious low-carb French toast made primarily from eggs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and salt until well combined.
- Heat butter in a frying pan over medium heat.
- Dip slices of low-carb bread into the egg mixture, ensuring both sides are coated.
- Fry each slice in the pan until golden brown, about 2-3 minutes per side.
- Serve warm with your choice of toppings.
Notes
- For added flavor, try adding a dash of nutmeg to the egg mixture.
- Ensure the pan is properly heated before adding the bread for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 300mg