Description
Delightful carnivore-friendly flatbread shaped into hearts, topped with lox roses and creamy cheese for a savory dish.
Ingredients
Scale
- 1 cup cream cheese
- 4 ounces lox, thinly sliced
- 1 cup almond flour
- 2 large eggs
- 1 tablespoon Italian herbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, eggs, garlic powder, herbs, and salt until a dough forms.
- Roll out the dough and cut into heart shapes.
- Place on baking sheet and bake for 12-15 minutes until golden.
- Let them cool slightly, then spread with cream cheese and top with roses of lox.
- Serve immediately.
Notes
- These flatbreads can be made ahead of time and stored in the fridge.
- Try different toppings like capers or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg