Description
Carnivore feta chips are a delicious and easy snack option for those following a carnivore diet, combining crispy texture with the rich flavor of feta cheese.
Ingredients
Scale
- 8 ounces feta cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the feta cheese into small squares.
- Drizzle olive oil over the feta pieces.
- Place the feta on a baking sheet and bake for 20 minutes or until golden and crispy.
- Let cool before serving.
Notes
- These chips are best enjoyed fresh but can be stored in an airtight container for a few days.
- Experiment with different seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg