Description
A delicious egg salad recipe that adheres to the carnivore diet.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the mayonnaise, mustard, salt, and pepper.
- Add the chopped eggs and chives to the mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add chopped bacon or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg