Description
A quick and delicious carnivore-friendly egg pudding that can be made in just five minutes.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In a skillet over medium heat, melt the butter.
- Pour the egg mixture into the skillet.
- Stir frequently until the eggs are cooked through and creamy.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in cheese or herbs.
- This dish can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 450mg