Description
A comforting and nourishing soup made with eggs and carnivore-friendly ingredients.
Ingredients
Scale
- 4 cups chicken broth
- 3 large eggs
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a saucepan, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk the eggs until well beaten.
- Slowly pour the eggs into the simmering broth while stirring gently to create ribbons.
- Add soy sauce, salt, pepper, garlic powder, and onion powder; stir to combine.
- Simmer for an additional 2 minutes.
- Remove from heat and serve hot.
Notes
- This soup can be garnished with green onions if desired.
- Adjust the seasoning according to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soups
- Method: stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 360mg