Description
A simple and delicious recipe for crepes made only with eggs and butter, perfect for those following a carnivore diet.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter
Instructions
- Whisk eggs in a bowl until smooth.
- Heat a non-stick skillet over medium heat and add butter.
- Once the butter is melted, pour a small amount of egg mixture into the skillet, tilting to spread evenly.
- Cook for 1-2 minutes until set, then gently flip and cook for another minute.
- Repeat with remaining mixture.
Notes
- For best results, use a non-stick skillet.
- Adjust the thickness of the crepes by altering the amount of egg mixture per crepe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 320
- Sugar: 0g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 600mg