Description
Delicious and creamy meatballs made with simple ingredients perfect for a carnivore diet.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, heavy cream, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes until fully cooked.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- These meatballs can be served with a creamy sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg