Description
A rich and creamy chicken soup perfect for a carnivore diet.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup cream cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the shredded chicken and cook until heated through.
- Pour in chicken broth and bring to a simmer.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add heavy cream and cream cheese, stirring until combined and creamy.
- Let it simmer on low heat for about 10 minutes.
- Adjust seasoning to taste and serve warm.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg