Description
A deliciously rich omelet filled with succulent crab and topped with melted cheese, perfect for any seafood lover.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crab meat
- 1/4 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, beat the eggs with salt and pepper.
- Heat the butter in a skillet over medium heat.
- Pour the beaten eggs into the skillet and cook until the edges start to set.
- Add the crab meat and cheese on top of the omelet.
- Cook until the eggs are fully set and the cheese is melted.
- Fold the omelet and serve hot.
Notes
- For added flavor, you can include herbs like chives or parsley.
- Serve with a side of avocado for a creamy touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg