Description
Delicious, low-carb chaffles made with cheese and eggs, perfect for a carnivore diet.
Ingredients
Scale
- 1 cup shredded cheese
- 2 large eggs
Instructions
- Preheat your waffle maker.
- In a mixing bowl, combine the shredded cheese and eggs until well mixed.
- Pour the mixture into the preheated waffle maker and cook until golden brown.
- Carefully remove the chaffle and serve warm.
Notes
- For added flavor, try using different types of cheese.
- Serve with low-carb toppings such as sour cream or avocado.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg