Description
Delicious bite-sized cake balls made with a meaty twist, perfect for carnivores and meat lovers.
Ingredients
Scale
- 1 cup cooked ground beef
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/2 cup almond flour
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, mix together ground beef, cream cheese, cheddar cheese, bacon bits, almond flour, beef broth, and Worcestershire sauce.
- Shape the mixture into small balls.
- Place the balls on a baking sheet and refrigerate for 30 minutes.
- Serve cold or warm them up briefly in the oven before serving.
Notes
- For extra flavor, add your favorite spices.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg