Description
Delicious and fluffy buttermilk biscuits made for carnivores, perfect with a variety of meat dishes.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup buttermilk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the buttermilk until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add herbs or cheese to the dough.
- These biscuits freeze well; reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg