Description
Delicious and flavorful carnivore burger patties made with high-quality meat.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a large bowl, combine ground beef, ground pork, salt, black pepper, garlic powder, and onion powder.
- Mix until just combined, being careful not to overwork the meat.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- Let rest for a few minutes before serving.
Notes
- For added flavor, consider mixing in your favorite seasonings.
- These patties can be frozen for later use.
- Adjust cooking time based on thickness of patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg