Description
A hearty breakfast burrito packed with protein and flavor for the meat lovers.
Ingredients
Scale
- 4 large eggs
- 1/2 pound breakfast sausage
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- 2 large low-carb tortillas
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk the eggs with salt and pepper.
- Add the eggs to the skillet with the sausage and scramble until fully cooked.
- Remove from heat and stir in the cheddar cheese and bacon.
- Place the filling in the center of each tortilla and roll into a burrito.
- Optional: Warm the burritos in the skillet for a crispy exterior.
Notes
- For added flavor, consider using spicy sausage.
- Feel free to add more cheese or toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 300mg