Description
A delicious recipe for carnivore blintzes made with rich, savory flavors perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cream cheese
- 4 large eggs
- 1 cup shredded beef
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese and eggs until smooth.
- Stir in shredded beef and salt.
- Heat butter in a skillet over medium heat.
- Pour a small amount of batter for each blintz and cook until golden brown.
- Flip and cook the other side.
- Repeat until all batter is used.
Notes
- Pairs well with a side of sour cream.
- Can be frozen for later use.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 blintz
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg