Description
A flavorful Caribbean sauce that adds a spicy kick to your BBQ dishes.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons allspice
- 1 tablespoon thyme
- 1 tablespoon cinnamon
- 2 chopped green onions
- 4 cloves garlic, minced
- 1 Scotch bonnet pepper, seeded and chopped
- 1 tablespoon lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Combine all ingredients in a bowl.
- Blend until smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Great for marinating meats or as a dipping sauce.
- Adjust the amount of Scotch bonnet pepper for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-cook
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg