Description
A delicious grilled chicken panini perfect for campfire cooking.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices ciabatta bread
- 4 slices provolone cheese
- 1/2 cup pesto sauce
- 2 tomatoes, sliced
- 1 tablespoon olive oil
Instructions
- Preheat your grill or campfire.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- On ciabatta bread, spread pesto sauce on one side.
- Layer cooked chicken, tomatoes, and provolone cheese on the other side of the bread.
- Close the sandwich and grill until the bread is toasted and the cheese is melted.
- Serve warm and enjoy your panini!
Notes
- For added flavor, marinate the chicken in pesto before grilling.
- Use fresh ingredients for the best taste.
- This recipe can be adapted to a stovetop grill pan if camping is not an option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg