Description
A rich and flavorful dish featuring tender chicken livers sautéed in butter until crispy, served warm.
Ingredients
Scale
- 1 pound chicken livers
- 1/2 cup unsalted butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Rinse the chicken livers under cold water and pat them dry with paper towels.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken livers to the skillet, season with salt and pepper, and sauté for about 6-8 minutes, turning until all sides are crispy and golden brown.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For best results, cook the livers to medium rare for a tender texture.
- Pair with crusty bread to soak up the delicious butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 300
- Sugar: 0
- Sodium: 150
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 20
- Cholesterol: 350