Description
A delicious mix of shrimp and scallops soaked in buttery goodness, perfect for a quick and elegant meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and scallops, seasoned with salt and pepper.
- Cook for 3-5 minutes, or until the shrimp are pink and the scallops are opaque.
- Stir in fresh parsley before serving.
Notes
- This dish pairs well with crusty bread or over pasta.
- Adjust garlic according to your taste.
- For extra flavor, add a splash of white wine while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg