Description
Enjoy this delicious Butter-Seared Beef Skirt Steak, perfect for a dinner that impresses.
Ingredients
Scale
- 1.5 pounds beef skirt steak
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the skirt steak with salt and black pepper.
- Heat a skillet over medium-high heat and add the butter.
- Add the minced garlic and cook until fragrant.
- Place the skirt steak in the skillet and sear for 4-5 minutes on each side, or until desired doneness.
- Remove from heat and let rest for a few minutes before slicing.
Notes
- For best results, let the steak come to room temperature before cooking.
- Pair with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg