Description
The ultimate decadent steak experience: tender ribeye cooked in butter for rich flavor.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 2 sprigs fresh thyme
- 2 cloves garlic, smashed
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Season the ribeye steaks with salt and pepper.
- In a large skillet, melt the butter over medium-low heat.
- Add the thyme and garlic to the skillet.
- Once the butter is heated, add the ribeyes and cook for about 4-5 minutes on each side, basting with melted butter.
- Remove the steaks and let them rest for 5 minutes before serving.
Notes
- This recipe is best served with a side of roasted vegetables.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg