Description
Indulge in a luxurious Butter-Poached Lobster Tail served with a rich Egg Emulsion for a delightful seafood experience.
Ingredients
Scale
- 2 lobster tails
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a small saucepan, melt the butter over low heat.
- Carefully add the lobster tails to the melted butter and poach for 8-10 minutes.
- In a blender, combine the eggs and lemon juice. Blend until frothy.
- Slowly drizzle in the warm butter from the lobster, blending continuously to create an emulsion.
- Season the emulsion with salt and pepper.
- Remove the lobster tails from the butter and plate them.
- Serve the lobster with the egg emulsion drizzled over the top.
Notes
- Make sure not to overcook the lobster for the best texture.
- You can add herbs like chives or parsley to the emulsion for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with emulsion
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg