Description
Delicious butter-infused venison steak strips that are perfect for grilling or frying.
Ingredients
Scale
- 1 pound venison steak, sliced into strips
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Season venison strips with salt, pepper, and rosemary.
- Add venison strips to the skillet and cook until browned and cooked through.
- Serve hot.
Notes
- For best flavor, marinate the venison in butter and spices for at least 30 minutes before cooking.
- Adjust cooking time based on thickness of the steak strips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg