Description
A delicious twist on traditional pizza, combining the rich flavors of butter chicken with a crispy crust.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup butter chicken sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onions, sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon garam masala
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the butter chicken sauce over the pizza base.
- Top with shredded chicken, mozzarella cheese, and red onions.
- Drizzle with olive oil and sprinkle garam masala on top.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from oven and garnish with chopped cilantro before serving.
Notes
- For a spicier version, add jalapeños or red pepper flakes.
- This pizza can be made with store-bought butter chicken or homemade.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg