Description
Indulge in the rich flavors of butter-basted lamb chops paired with crispy duck fat fries for a gourmet twist on a classic dish.
Ingredients
Scale
- 4 lamb chops
- 4 tablespoons duck fat
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 4 potatoes, cut into fries
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Render duck fat in a large skillet over medium heat. Add fries and cook until golden brown and crispy.
- Season the lamb chops with salt and pepper.
- Add lamb chops to the skillet with duck fat, garlic, and rosemary.
- Baste the lamb with the melted butter in the pan and cook to desired doneness.
- Serve lamb chops with duck fat fries.
Notes
- For a more intense flavor, marinate the lamb chops for a few hours beforehand.
- Duck fat can be replaced with olive oil if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop with fries
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg