Description
A delicious Brunch Lover’s T-Bone recipe perfect for a satisfying meal.
Ingredients
Scale
- 2 T-bone steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs
- 1 cup cherry tomatoes
- 1/2 cup fresh basil
Instructions
- Preheat your grill to medium-high heat.
- Rub the T-bone steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, in a skillet, fry the eggs to your desired doneness.
- Serve steaks topped with fried eggs, cherry tomatoes, and fresh basil.
Notes
- You can substitute the T-bone for ribeye if preferred.
- Pair with a side of roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with egg
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 300mg