Description
A delicious and hearty breakfast stack made with tender brisket, perfect for starting your day.
Ingredients
Scale
- 2 cups cooked brisket, shredded
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup fresh herbs (optional)
- Salt and pepper to taste
Instructions
- In a skillet, sauté the diced onions and bell peppers until soft.
- Add the shredded brisket and cook until heated through.
- In a separate pan, cook the eggs to your liking.
- Layer the brisket mixture, eggs, and cheese on a plate.
- Top with fresh herbs if desired, and season with salt and pepper.
Notes
- For a spicier kick, add jalapeños to the sautéed vegetables.
- This dish is low-carb and perfect for keto enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg