Description
Delicious and easy Breakfast Meatballs are a perfect savory dish to kickstart your day!
Ingredients
Scale
- 1 pound ground sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine all ingredients and mix until well blended.
- Form the mixture into meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they’re cooked through.
- Serve warm and enjoy!
Notes
- These meatballs can be made ahead and frozen for quick breakfasts.
- Try adding different herbs or spices based on your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg