Description
A delicious dish featuring liver marinated in bourbon, sautéed with onions for a rich and savory flavor.
Ingredients
Scale
- 1 pound liver
- 1 cup bourbon
- 2 large onions, sliced
- 1/2 cup flour
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Marinate the liver in bourbon for at least 1 hour.
- Remove the liver from the bourbon and dredge in flour.
- In a skillet, melt butter over medium heat.
- Add the sliced onions and sauté until translucent.
- Add the liver and cook until browned on both sides.
- Season with salt and pepper, and serve hot.
Notes
- Serve with mashed potatoes or crusty bread.
- Adjust cooking time based on desired doneness of the liver.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 300 mg