Description
A flavorful dish combining the rich taste of liver with the sweetness of bourbon and the savory flavor of onions.
Ingredients
Scale
- 1 pound beef liver
- 2 onions sliced
- 1 cup bourbon
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, soak sliced liver in bourbon for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until golden brown.
- Remove onions and add liver to the skillet; cook until browned on both sides.
- Return onions to the skillet, season with salt and pepper, and serve hot.
Notes
- Adjust cooking time based on how well done you prefer your liver.
- For extra flavor, consider adding garlic or herbs during cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg