Description
A rich, savory dish made with bone marrow and fluffy scrambled eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons bone marrow, roasted
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk the eggs with a pinch of salt and black pepper.
- Heat butter in a non-stick skillet over medium heat.
- Add the roasted bone marrow to the pan and let it melt.
- Pour in the whisked eggs and gently scramble until creamy.
- Serve warm.
Notes
- Adjust the seasoning according to your taste.
- For added flavor, consider adding herbs like chives or parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg