Description
A delicious blend of bone marrow and crunchy macadamia nut crumbles.
Ingredients
Scale
- 1 cup bone marrow
- 1/2 cup macadamia nuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs, chopped (such as parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the bone marrow, chopped macadamia nuts, olive oil, sea salt, black pepper, and fresh herbs.
- Spread the mixture onto a baking sheet.
- Bake in the preheated oven for 15-20 minutes until golden and crispy.
- Serve warm as a topping for your favorite dishes.
Notes
- This recipe can be stored in an airtight container for up to a week.
- Great for adding a rich flavor to salads or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg