Description
A nutritious and comforting dish of poached eggs served in flavorful bone broth.
Ingredients
Scale
- 4 cups bone broth
- 4 large eggs
- Salt to taste
- Fresh herbs for garnish
Instructions
- Heat the bone broth in a pot over medium heat until simmering.
- Crack each egg into a small bowl.
- Gently slide each egg into the simmering broth.
- Cook for about 3-4 minutes until the egg whites are set.
- Using a slotted spoon, remove the eggs and drain any excess broth.
- Season with salt and garnish with fresh herbs before serving.
Notes
- For a richer flavor, use homemade bone broth.
- Adjust cooking time for desired egg doneness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 egg and broth
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg