Description
These Bone Broth Jello Cubes are a delicious way to consume highly concentrated collagen.
Ingredients
Scale
- 4 cups bone broth
- 2 tablespoons gelatin powder
- 1 tablespoon salt
Instructions
- Heat the bone broth in a saucepan over medium heat.
- Sprinkle the gelatin powder over the broth and stir until dissolved.
- Add salt to taste.
- Pour the mixture into ice cube trays.
- Let cool and then refrigerate until set.
- Pop the cubes out of the trays and store in a labeled container in the fridge.
Notes
- These cubes can be added to soups, stews, or taken as a snack to boost collagen intake.
- Adjust the salt according to preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cubes
- Calories: 20
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg