Description
This Blackened Swordfish Sandwich features perfectly seasoned swordfish fillets, served on a soft bun with fresh toppings and a spicy mayo.
Ingredients
Scale
- 2 swordfish fillets
- 2 tablespoons Cajun seasoning
- 2 sandwich buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 lime, juiced
Instructions
- Preheat the grill to medium-high heat.
- Rub the swordfish fillets with Cajun seasoning.
- Grill the swordfish for about 4-5 minutes on each side, until cooked through.
- In a small bowl, mix mayonnaise with hot sauce and lime juice.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Assemble the sandwich by spreading spicy mayo on the bun, adding swordfish, lettuce, and tomato.
- Serve immediately.
Notes
- For extra flavor, marinate the swordfish in lime juice for 30 minutes before seasoning.
- Feel free to add additional toppings like avocado or pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg