Description
This delicious salad combines the sweetness of blackberries, the tartness of balsamic vinaigrette, and the richness of smoked salmon for a refreshing dish.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup blackberries
- 4 ounces smoked salmon
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, blackberries, and crumbled feta cheese.
- Flake the smoked salmon and add it to the salad.
- Sprinkle the toasted walnuts on top.
- Drizzle with balsamic vinaigrette before serving.
Notes
- For added flavor, you can marinate the salmon in the balsamic vinaigrette before adding it to the salad.
- This salad is best served fresh but can be stored in the fridge for up to 2 hours before serving.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg